Ashley Marshall, founder and designer of Azuni London, has always sought his inspiration from his extensive global travels. Beginning his career working as a professional chef in some of Londons top kitchens, such as The Dorchester, The Ivy and La Caprice, he learnt to harness his creative intuition through blending different flavours and ingredients to create exquisite dishes
Ashley Marshall, founder and designer of Azuni London, has always sought his inspiration from his extensive global travels. Beginning his career working as a professional chef in some of Londons top kitchens, such as The Dorchester, The Ivy and La Caprice, he learnt to harness his creative intuition through blending different flavours and ingredients to create exquisite dishes
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